Ready...Set...Garden!

Spring is finally here! It’s not as warm in Colorado as it is in Florida, but I’ll take this weather over the snow any day! We are already planning our garden, and we can’t wait until we can go out back and pick some fresh fruits and veggies. If you live in a colder climate that still has the potential of freezing (like we do) then starting your plants indoors is usually advised. For most they need to be started indoors 4-6 weeks before they are ready to be transplanted. A trip to Home Depot is all you need to get started; they have everything that you could ever need. We picked out our seeds and our indoor mini greenhouse. These greenhouses are the most practical way to go; they are easy on your budget and easy to use. (And since I usually have two helpers on hand at all times it makes it a lot easier when the mess or potential mess is contained). For smaller plants, such as herbs you can use egg cartons and potting soil to plant them in. (We are planting our herbs in smaller containers so that we can keep them indoors or outdoors). Just make sure that you poke holes in the bottom for drainage. Planting your own herbs is the best way to save money and always have them on hand while cooking, or dry them for later. If you are fortunate enough to live where the danger of freezing has already passed then you can plant them directly into the ground, the seed packs usually has a guide for when to plant each one. (Each plant varies). Hope this helps and happy gardening!

Here are our seeds that we picked to plant

Left rows do not have any water added, center rows have just the water added and the right rows have water and the seeds added.

All done! Now we wait patiently for everything to sprout!

Susan