Get the most out of your produce...Tips to make them last longer!!!

If you are anything like me you stock up weekly on your produce! I get the majority of my produce from Tampa Bay Organics ( www.tampabayorganics.com ) Its a fantastic home delivery service in the Pinellas, Pasco and Hillsborough counties (Florida) Every Friday I receive an email with what to expect in my box on Tuesday of the following week ( We receive the large box, seeing how I am borderline vegetarian). I can then log in and substitute or add to my order. Each week there is an assortment of Fruits and veggies (of the normal varities, ie : apples, oranges, bananas, carrots, celery, etc.) But usually ever week its something you would never expect ie: Dandelion greens, Kabocha squash, Kiwiberries etc. It has allowed the Double A's aka Picky and pickier to try new things because they are so excited to be apart of the washing and putting away of all the produce! We then can hunt up a fun recipe for our new items and go from there which in turn they want to try it because they helped!!!

I always have a plethera of fresh herbs and "salad" items. These items tend to go bad quickly so I have complied some of my "tricks of the trade" for making your produce last the longest and some to help you be able to enjoy them sooner by escalating the ripening!!! Enjoy!!!

LETTUCE

1st off is lettuce whether it be romaine, Boston Bibb, or red leaf this tip works for them all. When you receive your lettuce be sure to seperate and wash and spin dry each leaf. Then by simply wrapping the leaves in a Dish towel and placing it in your crisper drawer it should last a good 7-10 days.

MUSHROOMS

Always store your mushrooms in a paper bag, Do not clean your mushrooms until just before using them. When cleaning take a damp dish towel and gently wipe the mushrooms clean. Do not submerge them in water as mushrooms will absorb the water.

HERBS

Parsley
Fresh cut your parsley and Place it in a short rocks glass with water in the refrigerator. Just as you would fresh flowers on the dining room table.
Cilantro , Basil, Rosemary, etc.
Place your fresh cut herbs each in a freezer or paper bag with a paper towel and expel all excess air. The paper towel will absorb any moisture, therefore keeping your herbs fresher longer.

Sometimes, when we pick our produce at the market, it has not ripened to perfection yet so I have a few tricks to ripen your produce to perfection at home. These are sure fire tips to getting the best out of our yummy jewels.

Avacados
Avacados are very easy to ripen if they are too hard when you purchase simply place them in a brown paper bag and put in a warm spot, On top of the refrigerator works the best, for a day or so and you will have delicous perfectly ripened avacados in just a few hours. The gases from the avacado and the brown paper bag cause a reaction to ripen the fruit faster.


DO YOU HAVE TIPS AND TRICKS?! Email them to us @ 2NaturallyTwistedMoms@gmail.com
Or if you have any suggestions or these tips didnt work for your produce!!!

Have a great day!!!!

~Opal
The Florida half of 2NTM